Tea is the Taiwanese people to live a great enjoyment. In the past, there is a saying: " smoke and smoke, listen to Southern music, bubble tea, an endless enjoyment. " So how to brew a pot of tea, how to enjoy a cup of tea? This is the need of craft and art, this is art.

The Taiwanese people have called tea tea tea tea, the most exquisite, water and tea.

Tea with a new harmony, but also to the quality of tea. The people like to drink oolong tea oolong tea, because is a non fermented tea ( green tea ) and fully fermented tea ( black tea ) between a kind of tea, its appearance color greenish brown, so called " green " oolong tea. After brewing, leaves on a red and green, yellow and red color, mellow taste. Tea and oolong tea in the most prestigious Anxi Tieguanyin, oolong tea such as green olives, entrance slightly bitter, into the larynx after gradually back to Gan, endless charm.

" Chinese tea culture " philosophy, ethics, history, collection of literature, art, is a treasure house of Oriental Art in flower. Taiwanese tea culture is the essence of art, it's about five habitats of the United States, namely, tea, tea, tea sets, fire, environmental.

Tea has strict requirements on water, because water is soft and hard points, where each liter of water calcium, magnesium content of less than 8 mg of known as soft water, otherwise called hard water. Tea with water, water for tea, tea flavor variable astringent, tea feculence, liquor color.

The Taiwanese people love tea with stamped pottery tea sets, because it will " protect sweet " and "protect the taste." the love " Meng Gong pot" and " if deep cup." " Meng Gong pot " is also called " Meng " tank ", capacity of only 50 100 ml, small as early orange, much like cantaloupe. Small cups called " if deep cup " or " if deep bowl ", only half of a table tennis ball size, only 4 ml of water, usually 1 " Meng Gong pot " and 4 " if deep cup " put together in a circular tray, is the value of art appreciation.

The people of tea show special preference to. In the area there is a saying: " a cup of tea, a day of awe-inspiring; a cup of tea, a cup of tea labor easily; later, general dredge; day three cup, unshakable " . Fujian in Anxi County, it is also popular with "in the morning to drink a bowl of Tieguanyin, without a doctor's prescription; night drink bowl of Tieguanyin, a hard day full sweep light; three days even drink Tieguanyin, poultry and fish is not fragrant ." when it comes to Taiwanese people for their hospitality, also always cannot leave a " tea", because " the Taiwanese people really hospitable, entry on tea. "

Tea but to art. Not long ago, I had the pleasure of visiting " tea " old Mr. Hong Qingyuan, see how to brew a pot of tea art and how to enjoy a cup of tea art.

Hong Lao grew up in Xiamen " tea Aberdeen " ( tea stall) edge up, over seventy years of his tea skill perfection in one's studies. He took out a little and dainty of purple sand pot, while placing said, tea procedure is very exquisite, the charge time is tea time much, or how it is called " Kung Fu tea .".

" The first is the tea, usually with red Yixing pottery pot, only palm size, called \ ' \' small palm, supporting the cup naturally smaller. This tea tea tea \'. called 's small palm "

I see on the table except the teapot, teacups, and a cup of tea and a bowl placed Teapot Tea wash Hong old gentleman pointed tea wash said, every drink tea and tea before, will be put into the tea washing cup, boil the boiling water boiled, this is tea wash function of.

Mr. Hong Lao took the boiling water said to me: " the first procedure is hot pot, hot cup. Then, pour the tea in the wash water, the teapot in the tea washing, put the tea, tea to put full pot, so rushed out the tea to taste. "

He saw in a teapot with tea, then put the boiling water into the teapot, then float foam, old gentleman with a pot cover gently Bodong, the foam is pulled out, then cover the lid, then pour boiling water from the kettle lid, put the pot bubble away, so, inside and outside the teapot temperature difference is not too much. The heat won't run away. He brought the teapot, tea into tea wash it first of all in. Second water immediately rushed in, rushed to the pot cover down a little overflowing, cover the lid, and then poured some boiling water.

The people of tea show special preference to. In the area there is a saying: " a cup of tea, a day of awe-inspiring; a cup of tea, a cup of tea labor easily; later, general dredge; day three cup, unshakable " . Fujian in Anxi County, it is also popular with "in the morning to drink a bowl of Tieguanyin, without a doctor's prescription; night drink bowl of Tieguanyin, a hard day full sweep light; three days even drink Tieguanyin, poultry and fish is not fragrant ." when it comes to Taiwanese people for their hospitality, also always cannot leave a " tea", because " the Taiwanese people really hospitable, entry on tea. "

Tea but to art. Not long ago, I had the pleasure of visiting " tea " old Mr. Hong Qingyuan, see how to brew a pot of tea art and how to enjoy a cup of tea art.

Hong Lao grew up in Xiamen " tea Aberdeen " ( tea stall) edge up, over seventy years of his tea skill perfection in one's studies. He took out a little and dainty of purple sand pot, while placing said, tea procedure is very exquisite, the charge time is tea time much, or how it is called " Kung Fu tea .".

" The first is the tea, usually with red Yixing pottery pot, only palm size, called \ ' \' small palm, supporting the cup naturally smaller. This tea tea tea \'. called 's small palm "

I see on the table except the teapot, teacups, and a cup of tea and a bowl placed Teapot Tea wash Hong old gentleman pointed tea wash said, every drink tea and tea before, will be put into the tea washing cup, boil the boiling water boiled, this is tea wash function of.

Mr. Hong Lao took the boiling water said to me: " the first procedure is hot pot, hot cup. Then, pour the tea in the wash water, the teapot in the tea washing, put the tea, tea to put full pot, so rushed out the tea to taste. "

He saw in a teapot with tea, then put the boiling water into the teapot, then float foam, old gentleman with a pot cover gently Bodong, the foam is pulled out, then cover the lid, then pour boiling water from the kettle lid, put the pot bubble away, so, inside and outside the teapot temperature difference is not too much. The heat won't run away. He brought the teapot, tea into tea wash it first of all in. Second water immediately rushed in, rushed to the pot cover down a little overflowing, cover the lid, and then poured some boiling water.